Ingredients :

• Rice -1 cup.
• Milk -1 cup.
• Curd – 1/2 cup.
• Green chillies -4-5.
• Salt to taste.

For Seasoning :

• Ghee -1 tbsp.
• Cashew nuts -1 tbsp.
• Mustard -1/2 tsp.
• Bengal gram dhal -1/2 tsp.
• Black gram dhal -1/2 tsp.

For Garnishing :

• Finely chopped coriander leaves .
• Pomegranate seeds.
• Seedless Grapes (optional ).

Method : 

• Cook rice till it becomes soft. Drain water and allow it to cool.
• Mash with hand and add milk to that.
• Heat oil,add seasonings and fry,add slit green chillies,fry for a minute and pour over the rice.
• Add salt and mix well.
• Mix curd one hour before serving.
• Garnish with Pomegranates seeds, Grapes, Coriander leaves.
• Serve with Pickle.