Discover the perfect balance of flavors with this Kerala-style Salmon Fish Curry, where the signature Kodampuli tamarind adds a tangy, smoky depth. Marinate the salmon in a blend of turmeric, red chili powder, and salt, then gently cook it in a fragrant coconut oil curry with shallots, ginger, garlic, and curry leaves. This dish is a must-try for seafood lovers seeking a unique and authentic culinary experience.
Category: Seafood
Andhra Fish Curry
This Andhra style fish curry was introduced to me by my friend Shabana Khanum. It has since proceeded to hold a very special place in my heart. The main flavors are from the coconut milk and coriander leaves. You can also include the stems for added flavor. Try this recipe with hot rice and a…
Sungta hinga uddak (Shrimp curry)
Sungat means prawn/shrimp and hinga uddak means asafoetida mixed with water. This is a classic konkani non-veg recipe. Extremely easy to make and turns out amazing every time.
Naadan Karimeen (Pearl spot fish) Fry
A traditional Kerala fish fry, also known as Karimeen porichadu in Malayalam.
Crab Alle Piyavu Ghashi
Spicy Coconut Based Crab Curry
Mallya's Kitchen 