Ingredients :

• Green Tomatoes (un riped ) – 1/2 kg.
• Curd – 1 cup.
• Black Pepper -1 tsp (crush coarsely ).
• Fenugreek seeds – 1/2 tsp (dry roast and powder )
• Turmeric powder -a pinch.
• salt to taste.

Grind together :

• Coconut -1/2.
• Green chillies -2-3.
• Cumin seeds -a pinch.

For Seasoning :

• Coconut oil -1 tbsp.
• Mustard seeds -1/2 tsp.
• Curry leaves – few
• Dry Red chilli -1 (optional ).

Method :

• Cut Tomatoes into 4 pieces.
• Cook with enough water,add crushed pepper and turmeric.Do not over cook Tomatoes.
• Grind coconut , green chillies and cumin seeds into fine paste.
• Add salt, ground paste and cook for a few more minutes.
• Add the fenugreek powder and curd just before removing from fire.
• Fry seasoning in coconut oil and add to the gravy.