Traditional “Onam Sadya” Curry of Kerala.

Ingredients :

• Cucumber -2 cups (cubed ).
• Shallots -2 ( peeled and crushed ).
• Green chillies -2 (cut into round pieces ).
• Ginger – !/2 inches piece ( chopped ).
• Grated Coconut -2 tbsp.
• Garlic flake -1.
• Cumin seeds -a pinch.
• Mustard seeds -1/2 tsp ( crushed ).
• Curd – 1/2 cup.
• Salt to taste.
• Coconut oil -2 tsp.
• Curry leaves – few.

Method :

• Peel and cut cucumber into small pieces.
• Grind coconut with little water in to smooth paste just before taken out from mixie add garlic and cumin seeds run mixie for a second .Add crushed mustard for this paste.
• Heat oil add shallots,ginger and green chillies, and fry for 4-5 seconds ,add cucumber with 1 cup of water and cook till soft.
• Now add salt and ground paste and cook few more minutes.
• Take out from heat add curd and mix well.
• Heat little oil fry curry leaves and one red chiili and add to curry.