Ingredients:

• Maida – 2 cups.
• Sugar powder -2 tsp.
• Chilli powder -4 tsp.
• Asafoetida -1 tsp.
• Salt – 2 tsp.
• Ghee – 1 tbsp.
• Water – enough to prepare dough.
• Oil – to deep fry.

Method :

• Mix maida , sugar, chilli powder, asafoetida and salt.
• Heat ghee in a ladle and pour over maida , mix well and prepare soft dough using enough water.
• Knead well and keep aside cover with wet cloth for an hour.
• Knead well again and divide into balls.
• Roll it out into slightly thicker chapathis.
• Cut into diamonds or squares using samosa cutter.
• Deep fry in oil till crisp.