Ingredients :

• Maida -11/2 cup.
• Wheat flour -1/2 cup.
• Rawa -1 tbsp.
• Ginger – 1-2 inch piece.
• Green chillies -7-8.
• Curry leaves – 4 springs.
• Ghee – 1 tbsp.
• Salt -as required.
• Water- enough to prepare dough.
• Oil -to deep fry.

Method :

• Grind chillies, ginger,curry leaves and salt to a fine paste.
• Mix maida, wheat flour and rawa in a mixing bowl.
• Heat ghee in a ladle and pour over maida,blend this using finger tips till it resembles fine bread crumbs.
• Mix ground paste with the flour.
• Sprinkle water and knead like chappathi dough.
• Keep aside under wet cloth for an hour.
• Knead well till it becomes soft,
• Prepare medium sized balls and rolls out like thicker chppathis.
• Prick top of Chappathi with a fork and then cut into squares or diamonds.
• Deep fry till crisp and golden.