Ingredients :

• Green Peas Dhal – 1 cup.
• Finely chopped shallots – 1/4 cup.
• Finely chopped green chillies -7.
• Crushed red chilli- 1
• Crushed ginger – 1 tsp.
• Chopped coriander and curry leaves – 2 tbsp.
• Salt – as required.
• Oil -enough for deep fry.

Method :

• Soak dhal in water for 2 hours.
• Drain water completely and grind in to coarse paste.
• Add salt and other ingredients.
• Make lemon size balls,flatten and deep fry in hot oil ( 8 to 10 vada can be deep fry at a time or till oil holds )
• Serve hot with pickle or sauce.