Ingredients :

• Bottle gourd  – 3 cups.
• 
•     ( or )
• Ash  gourd
• Milk    – 1/2 Cup
• Sugar – 1 cup
• Ghee – 1 Tbsp
• Cashew Nut & Kismis – 1 Tbsp
• Cardamom – 1/2 tsp
• Saffron – 1 pinch

Method : –

• Grate Bottle gourd.
•  Cook in a vessel with milk.
• Cook till all milk is absorbed.
• Add Sugar and heat in a medium flame.
• Cook till halwa consistency is reached.
• Add ghee at the end when it stick to the kadai.
• Mix cardamom powder, fried nuts and saffron (soaked in little milk) after removing from the fire.