Ingredients :

• Banana (Nendra ) – 2 ( the banana should be ripe but not over ripe ).
• Maida  – 4 tbsp (level ).
• Rice flour – 1 tbsp ( level ).
• Sugar -2 tsp.
• Lemon yellow colour – a pinch (optional ).
• Salt to taste.
• Oil –  for frying.

Method :

• Peel and cut bananas first into half and than slice into three.
• Mix all the ingredients and prepare a thick batter by mixing with water.
• Dip the banana slice one by one in the batter and put in hot oil (few at a time ).
• Deep fry till golden brown.
• Remove from pan and drain on absorbent paper.
• Serve hot with Tea.