This is Kochi konkanis version of Pineapple Sasam, and one of the side dishes of their  festival feast.

Ingredients : 

• Pineapple – 1 .
• Apple -1
• Banana  -2 ( Rasbale or kadali )
• Seedless Grapes  – few
• Coconut – 1/2.( Approximate 2 cups )
• Curds – 1 cup.
• Green chillies  -2
• Sugar – 2 tsp.
• Mustard seeds – 1/4 tsp
• Salt to taste.

For seasoning :

• Oil – 1 tsp.
• Mustard seeds – 1/2 tsp.
• Curry leaves – few.
• Cumin seeds – 1/4 tsp.

Method :

• Grind coconut and green chillies with little water to a smooth paste add crushed mustard to the paste.
• Peel and dice fruits into even size pieces.
• Add sugar and salt mix well.
• Beat curds add ground paste , fruits and mix well.
• Season mustard, cumin seeds and curry leaves in little oil and mix with sasam.