Ingredients :

• Raw rice – 1 cup.
• Coconut – 1 cup.
• Powa ( beaten rice ) – 1 cup.
• Butter milk – 1/2 cup.
• fenugreek- 1/4 tsp.
• Turmeric powder – 1/4 tsp
• Jaggery ( grated ) – 1/2 cup
• salt to taste.
• Oil for frying.

Method :

• Soak rice in water for 2 – 3 hours.
• Soak fenugreek seeds and turmeric powder in butter milk.
• Soak powa for 5 minutes.
• Grind rice,grated coconut,methi seeds (fenugreek seeds ) with butter milk to a fine batter.
• Add jaggery and salt, blend it well.
• Add more butter milk or water to adjust the consistency of the batter.
• Final batter must be medium thick.
• Ferment it over night or 8 – 9 hours.
• Next morning heat tawa pour a ladle of batter,it’s a thick dosa so don’t spread the batter.
• Smear ghee or oil and close it with lid.
• Cook it in low flame for  few seconds.
• Serve hot with butter.