Ingredients:

• Ripe Banana -2.( Cavendish Banana )
• Raw rice – 1 cup.
• Grated coconut  – 1 cup.
• Jaggery – 1/2 cup (grated ).
• Salt – apinch

Method :

• Soak rice for  half an hour.
• Grind rice with grated coconut in to rawa consistency.
• Add grated jaggery,salt and mashed banana.
• Spread this batter in greased banana leaves .
• Fold and cook in a steamer for half an hour.
• Serve with butter.