Ingredients :

• Bitter gourd – 1.
• Onions -2 (medium size ).
• Grated coconut – 1 tbsp.
• Salt to taste.
• Chilli powder -2 tsp
• Turmeric powder – 1/4 tsp.
• Mustard – 1/2 tsp.
•  oil –  1 tbsp

Method :

• Cut bitter gourd in to thin slice.
• Slice onion also.
• Heat oil in kadai add mustard seeds to splutter,add onion and fry for few minutes.
• Add chilli powder and turmeric powder,fry and stir for few minutes.
• Add bitter gourd pieces and sprinkle little water and cook till it become tender in closed lid and slow flame.
• Now add salt and than coconut mix well.
• Serve with rice.