Ingredients:

• Plantain ( Bang bale Kele ) Raw.
• Salt
• Oil for deep frying.

Masala for sprinkle :

• Red chilli powder.
• Asfoetida.

Variation

• Kala namak powder.( Himalayan Black Salt )
• Black Pepper powder.

Method :

• Peel off the skin of the plantain.
• Heat oil,slowly slice the plantain using chips slicer or mandolin slicer directly into hot oil.
• When it is cooked sprinkle some salt water and stir.
• Turn over the chips to cook both sides.
• Once sure they are crisp use a strainer to take the chips out and place them on an absorbent paper to drain the excess oil off.Sprinkle masala powder when chips are still warm.