Ingredients:

•  Baby corn – 250 gms  (cut in to 1”pieces).
• Onions -2 ( chopped).
•  Spring onions – 6 – 7.
• Garlic -1 tbsp ( Chopped finely almost paste ).
• Ginger – 1 tbsp ( chopped finely ).
• Soya sauce – 1 tbsp.
•  Vinegar – 1 tsp
• Tomato sauce -11/2 tsp.
• Green bell pepper -1 big ( cut in to thin slices )
• Green chilli  – 2 tsp ( minced ).
• Salt to taste.
• Oil – 2 tbsp.
• Corn flour – 2 tbsp
•  Ginger garlic paste –  1 tsp
• Black pepper powder – 2 tsp.
• Salt to taste.
• Oil to deep fry

Method :

• Mix corn flour,1/2 of ginger- garlic (this should be finely chopped almost like a paste) ,pepper powder,salt and water.
•  Dip baby corn in this batter,deep fry in oil, keep aside
•  Heat a heavy bottomed vessel add oil ,chopped ginger, garlic,and sauté on high flame,
• Add onion and sauté,add capsicum and stir fry add green chilli, tomato sauce,vinegar,soya sauce,sugar and combine
• Add fried baby corn spring onion,toss for 3 minutes
• serve hot