Ingredients : 

• Raw Rice – 1 cup.
• Grated coconut – 1 cup.
• Beaten Rice ( powa ) – 1/2 cup.
•  Grated pumpkin – 2 cup.
• Jaggery ( grated ) – 1 cup.
• Salt – little.
• Ghee for frying.

Method : 

• Soak rice in water for an hour.
• Grind rice with grated coconut to a smooth paste.Add grated pumpkin,soaked powa and Jaggery at the end of grinding.
• Keep The batter aside for an hour.
• Heat paniyaram pan with 1/2 tsp of ghee in each pit.
• Pour the batter in each cup till half filled.
• Cook in slow flame,turn over carefully with a spoon by loosening the side.
• If necessary add little ghee on top.
• When it is cooked properly remove with help of a spoon. Serve hot or cold.