Ingredients :

• Paneer – from 1 litre  milk.
• Onions – 2.
• Capsicum – 2.
• Bread slice – 6.
• Garam masala powder – 1/4 tsp.
• Minced green chillies – 1 tsp.
• Red chilli powder – 1/2 tsp.
• Maida – 2 tsp.
• Corn flour – 2 tsp.
• Fine Rawa – 1 tbsp.
• Coriander Powder – 1 tsp.
• Chopped Mint and Coriander (cilantro) leaves – 2 tbsp.
• Salt to taste.
• Oil – to deep fry.

To make Paneer :

Boil milk, Squeeze lime juice. Stir till milk curdles ,strain through muslin cloth and hang for one hour. Use this paneer as in the recipe.

Method :

• Chop onions and capsicum into fine pieces.
• Fry both in little oil till raw smell goes.
• Crumble paneer well without any lumps

•  Add maida, corn flour and knead like a dough.
• Mix fried vegetables,chopped chillies, salt, redchilli powder, garam masala, coriander powder and coriander leaves.
• Dip bread slices one by one in water quickly, squeeze out extra moisture and add to the dough.
• Mix well, make balls and then shape it like fingers and roll on rawa.
• Chill for 1/2 an hour

.

• Deep fry in hot oil till crisp. Serve hot with tomato ketchup.

This recipe is from Mrs. Mallika Badrinath’s Snack Special addition .