Traditional side dish of keralas Onam Sadya.

Ingredients :

• Pineapple – 1.
• Ripe Banana ( Nendra ) – 1.
• Black Grapes – 10.
• Chilli powder – 3/4 tsp.
• turmeric powder – 1/4 tsp.
• Salt to taste.
• Jaggery  -1/4 cup ( grated ).
• Curd – 1/2 cup.

For grinding :

• Grated coconut – 1 cup.
• Cumin seeds – less than 1/4 tsp.
• Mustard seeds – 1/4 tsp ( crushed ).

For Seasoning :

• Coconut Oil – 1 tsp.
• Mustard seeds – 1/2 tsp.
• Red chilli – 1-2 ( Optional ).
• Curry leaves – few.

Method :

• Peel and cut pineapple and banana into even size pieces.
• Grind coconut with cumin seeds into fine paste,add crushed mustard to the paste.
• Cook pineapple and banana in enough water with chilli powder and turmeric powder,add grapes,jaggery and salt.
• Add ground paste and cook few more minutes.Now add whipped curds,allow it to come to boil and remove from fire immediately.
• Fry seasoning in oil and add to the gravy.

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