Moringa Flowers

Ingredients :

• Raw rice – 1/2 cup.
• Moringa Flowers – 1 cup.
• Grated coconut – 1 tbsp.
•  Red chillies – 5 – 7.
• Onion  – 1 big.
• Bimbul – 2  Or  Tamarind a little.
• salt to taste.
•  Oil for frying.

Method :

• Soak raw rice in water for  half an hour.
• Wash and clean drum stick flowers.
• Chop onion.
• Grind together rice,coconut,red chillies and tamarind to coarsely.
• Mix onion,flowers,ground pate and salt.
• Heat heavy tawa and spread little batter  using laddle into thick circular dosa.
• Add a teaspoon of oil around and fry on both sides in medium flame.
• Serve hot with rice.

Variation : 

This dosa can also be made using drumstick leaves instead of flowers.