Ingredients :

• Ripe Plantain/banana ( Nendra ) – 2.
• Grated coconut – 2 tbsp.
• Coriander leaves – 1 tbsp ( chopped ).
• Green chilli  – 1- 2.
• Cumin seeds – 1/4 tsp.
• Black pepper – 6 – 8 pods.
• Jaggery -a lemon size.
• Salt to taste.

For Seasoning :

Oil, mustard seeds, curry leaves.

Method :

• Peel and cut plantain into round pieces.
• Grind coconut,green chilli,cumin seeds,black pepper and coriander leaves into coarsely.
• Heat oil in kadai add mustard when it start splutter add  curry leaves,banana pieces,ground masala,jaggery, salt with little water.Cook till it done.
• Serve hot with rice as a side dish.