This is a combination of two traditional drinks such as Panak and Mango Panna which is served  in south and north India.Very refreshing during summer days.

Ingredients :

• Raw green Mangoes – 2-3.
• Jaggery cubes – 3-4 pieces.
• Pepper- 2 tsp
• Dry ginger (shunti) – 1 piece (powdered)
• Salt – 1 tsp.
• Water – 3 cups.

Method :

• Keep raw mangoes in vessel in pressure cooker (Whole mangoes without removing skin )and cook for 5 to 10 minutes.
• Allow to cool,and remove skin and mash the pulp properly.
• Heat jaggery with water,until it is dissolved completely.
• Add mango pulp and salt and boil few more minutes.
• Add pepper and dry ginger powder.
• Allow to cool and strain it
• Dilute it according to taste.
• Serve in a glass with / without ice according to taste