Ingredients:

• Semolina ( Rawa ) – 1 cup.
• Sugar – 1/2 cup.
• Hot water – 3 cup.
• Ghee – 1/4 cup.
• Mango pulp -1 cup.
• Sugar  -1/4 cup.
• Raisins and Cashew nuts – 1  tbsp.
• Mango essence – 2 drops.

 Method :

• Mix mango pulp and 1/4 cup of sugar and cook in a heavy kadai-pan stirring constantly till it becomes thick.

• Heat 2 tbsp ghee in a deep frying pan.Fry cashew,raisins and remove from ghee.Keep it aside.
• Fry Semolina ( Rawa ) in the same ghee for 1 to 2 minutes.
• Add hot water and keep stirring constantly till all water dries up .
• Now add rest of the ghee and 1/2 cup sugar and keep stirring constantly untill it forms a thick mass.
• At this stage add mango puree and continue stirring .
• When it doesn’t stick to wet hand gets a shine,remove from fire.
• Grease a burfi  tray with melted ghee and pour sheera in that.
• Pat well on top to remove air pockets,decorate with fried nuts and raisins.Allow it to cool,Cut into piece and serve.