Ingredients :

• Pineapple – 1 small.
• Mango – 1.
• Seedless Grapes  – 1- 2 tbsp.
• Coconut – 1/2 or ( 2 cups grated ).
• Red chillies – 2 .
• Jaggery   – 2- 3 pieces.
• Mustard  – 1/4 tsp.
• Salt to taste.

Method :

Chop mango and pineapple into same size pieces.

Grind coconut and red chillies into a smooth paste,add mustard and grind again.

Cook pineapple pieces with jaggery.

Keep it aside to cool.

Mix  mango pieces and grapes in a bowl. Add cooked pineapple pieces, ground masala ,add salt and mix it well.

Serve this as a side dish with rice.