Ingredients :

• Magge ( Madras Cucumber ) – 250 gms.
• Tender cashew nuts -10 -15.
• Tendle (gherkins)  – 10 -12.
• Drum stick -1.
• Tuvar dal – 1/4 cup.
•  Grated coconut – 2 cups.
• Red Chillies – 4-5 (fried in little oil ).
• Tamarind – one chana size.
• Salt to taste.

For Seasoning :

• Oil – 2 tsp.
• Mustard seeds – 1/2 tsp.
• Curry leaves – a few.

 Method :

• Grind coconut, red chillies and tamarind with enough water to a smooth paste.
• Pressure cook dal.
• Peel and cut cucumber, cut tendle and drumstick.
• Cook all other vegetables and cashew nuts in another vessel, except the drum stick.
• When other vegetables are almost cooked add drum stick,if you add drum stick with other vegetables it will over cook.
• Now add salt and ground paste, boil for a few more minutes and switch of the heat
• Season it with mustard and curry leaves splattered in oil.
• Serve hot with  rice as side dish.