Ingredients :

• Mangoes – 2.
• Grated coconut – 2 cups.
• Jaggary  grated – 1 cup.
• Cashew nuts – 10 -12.
• Sugar – 1 tbsp.
• Cardamom -1/2 tsp.
• Saffron – few.
• Salt – a pinch.

Method :

• Soak cashew nuts in water for 1/2 an hour.
• Peel one Mango and chop into small pieces.
• Add sugar and salt to this pieces.
• Peel another Mango and squeeze up the pulp from the pith part that is the core and keep aside.
• Grind coconut with soaked cashew nut into smooth paste extract first and second milk from this.
• Add grated jaggary to the milk mix properly,adjust sweetness to your taste.
• Add mango pieces , puree, cardamom powder and saffron mix well.
• Refrigerate and serve chilled.