Ingredients :

• Jack fruit puree – 1 cup.
• Sugar – slightly lesser than 1 cup.
• Ghee – 2 – 3 tbsp.
• Cardamom powder – 1/2 tsp.

Method :

• Heat sugar and jack fruit puree in a heavy bottom kadai, mix constantly.
• Add half of the ghee when it sticks to bottom.
• When it becomes thick like ball,pour rest of the ghee,and stir it leaves the side of the vessel.
• Pour on a greased tray.
• Cut into pieces when it is still warm.