Ingredients :

• Grated Coconut – 2 cups.
• Garlic – 2 whole.
• Red chillies – 10.
• Kashmiri Red chillies  – 7.
• Coconut oil – 1- 2 tsp.
• Tamarind – small pebble size.
• Salt – 1 – 1 1/2 tsp

Method :

• Peel the garlic.
• Heat oil in a Kadai and fry garlic in slow flame till it turns golden brown.
• In another Kadai dry roast salt and tamarind one by one separately,keep it aside.
• Now add little oil and fry chillies on a slow flame, keep it aside.
• Roast grated coconut on a slow flame until it turns golden brown.
• Remove from fire and allow to cool.
• Put all ingredients together in mixer grinder.Powder coarsely.
• Preserve in an air- tight  container.