Ingredients :

• Gooseberries – 10 – 12.
• Ginger -2 inches pieces.
• Salt  – As required.
• Honey – According to taste . ( optional ).

Method :

• Remove the inner seeds from gooseberries and cut into pieces.
• Peel the outer skin of ginger.
• Add one cup of water and grind gooseberries and ginger in a mixer grinder to a fine paste.
• Take a clean cloth and put this paste into it.
• Wrap the cloth and squeeze out the juice.
• Add one more cup of water to the paste and squeeze out the juice.
• Refrigerate the juice in a glass container .
• When serving, add equal amount of water and a pinch of salt .