Ingredients :

• Raw Rice – 1 cup.
• Boiled Rice – 1 cup.
• Grated coconut – 2 cups.
• Jack fruit chopped – 3- 4 cups.
• Jaggery powder  – 1 – 1 1/2  cups.
• Salt  – 1 tsp.
• Teak leaves  – 10 -12 ( use tender ones, only then will you get the red colour).

 

Method :

• Soak rice for 2 hours.
• Drain the water completely.
• Grind with jack fruit and grated coconut using very little water.
• Add jaggery and salt, grind again for a minute.
• Clean and wipe the leaves .
• Spread batter on it and fold.

• Steam in a Steamer for 30 – 45 minutes.

• Serve with Butter, Ghee or Honey