Ingredients :

• Raw Rice – 1 1/2 cup.
• jackfruit chopped – 4 cups .
• Jaggery powder – 2 cups.
• Cashewnuts  chopped – 2 tbsp.
• Cardamom powder – 1 tsp (optional ).
• Salt – 1 tsp.
• Oil for deep frying.

Method :

• Soak the rice for 2 hours.
• Grind rice and jackfruit without adding water to a coarse paste.
• Add jaggery and salt and grind for a minute.
• If the batter is watery add 1 tbsp rice flour and make the batter in to dropping consistency.
• Heat oil and drop a spoon full of batter into hot oil.
• Deep fry to a golden brown on a slow flame.