Ingredients :

• Wheat flour – 1 cup.
• Besan (bengal gram flour ) – 1 tbsp.
• Chopped methi leaves (fenugreek ) – 2 tbsp.
• Curd – 1 tbsp.
• Chilli powder – 2 tsp.
• Turmeric powder – 1/2 tsp.
• oil – 1 – 2 tsp.
• Salt to taste.

Method :

• Mix all ingredients in mixing bowl.
• Sprinkle enough water and knead to a smooth dough.
• Make even sized balls and roll out into chappathis of medium thickness,using wheat flour for dusting.
• Roast on hot tawa using half a tsp of oil for both sides.
• Serve with Chunda