Ingredients :

Raw rice – 1 cup .

Cooked rice – 1 cup .

Grated coconut – 1 cup .

Salt to taste .

Oil enough for frying .

Method :

1. Wash and soak rice in water for 1 – 2 hours .

2. Grind rice and grated coconut in a mixer . When it is almost done add cooked rice and grind again to a semi fine batter of pouring consistency .

3. Keep it for ferment over night .

4. Next morning add salt and beat the batter well .

5. Heat a dosa griddle .

6. Place a ladle full of the batter on medium hot griddle and spread it lightly with the back of the ladle in circular motion . Remember this dosa is spongy hence don’t spread too much .

7. Add few drops of oil around the sides of the dosa .

8. As you seeing the holes appearing on the surface of dosa cover it and cook till done . Do not over turn this dosa .

9. Serve hot with chutney .