Ingredients :

1 . Ekpani ( Bramhi ) leaves – 25 – 30 .

2 . Grated coconut – 1 cup .

3 . Green chillies – 2 .

4 . Ginger – 1 inch piece .

5 . Jaggery – a marble size .

6 . Tamarind – a pea size .

Salt to taste .

Method :

1 . Wash and clean Ekpani leaves .

2 . Grind together all ingredients very little water to a smooth paste .

3 . Chutney is ready to serve .

4 . Serve with rice .