In Konkani cuisine ,we make spicy , tiny dosa called ‘ Sanna Polo ‘ . These savoury dosas are served as a side dish for lunch and dinner . Normally rice is soaked and ground along with spices to make this . I have made this in a instant way . Dosa batter being the same , additive vegetables can changed . Today I have used the tender seeds of the Snake gourd to make this . But we also use onion , onion greens , tender bamboo shoots , cabbage , drumsticks leaves etc . I have already shared drumsticks flowers spicy dosa in this blog priviously . Usually in our home our G S B style ‘ Dali toy ‘ and rice is a favourite combination with this spicy dosa .

Ingredients :

1 . Tender seeds of snake gourd – 2 cups .

2 . Onions – 2 finely chopped .

3 . Rice flour – 1/2 cup .

4 . Rice rawa – 1/2 cup .

5 . Red chilli powder – 3 tsp .

6 . Tamarind juice – 1/2 tsp .

Salt to taste .

Oil for frying the dosas .

Method :

1 . Finely chop the snake gourd seeds .

2 . Finely chop the onions .

3 . In a mixing bowl add together , chopped seeds , chopped onions , chilli powder and salt .

4 . Now add rice flour and rice rawa , mix well . Add water just enough to mix . We need a semi – thick batter .

5 . Check and adjust salt , if needed add again .

6 . Heat a dosa pan , once it’s hot pour handful of batter and spread it out a little . Make small round and thick dosa . Cook it on medium flame .

7 . Drizzle oil all over the dosa .

8 . Fry them covered , until they change colour completely on one side .

9 . Open the lid ,flip the dosa and drizzle some more oil all over the dosa and cook it on medium flame until it’s cooks completely .

10 . Remove the dosa from the frying pan .

11 . Serve hot with rice or rice gruel as a side dish .