Ingredients : Green Peas Dhal – 1 cup. Finely chopped shallots – 1/4 cup. Finely chopped green chillies -7. Crushed red chilli- 1 Crushed ginger – 1 tsp. Chopped coriander and curry leaves – 2 tbsp. Salt – as required. Oil -enough for deep fry. Method : Soak dhal in water for 2 hours. Drain…
Author: Suprabha Mallya
Kaju Burfi
Mangalorean Kajju beeye Khadhi/ gsb style cashew burfi: Every year with the onset of wedding season I am always nostalgic about how as a child I used to attend weddings in my native place, Mangalore. After the wedding lunch,the packet of sweets distributed to all was much awaited.It is usually consisted of a boondi laddu…
Vali ani Kele Ambat (Spinach & Banana ) Curry
This is a traditional konkani recipe. Mangalorean konkani prepare this with Papaya, but Tellichery side Konkanis prepare with Nendra banana. Nendra bananas are famous Kerala bananas used for chips and ripe ones used for fritters, halwa, etc. Ingredients : Vali with stem – 4 cups Nendra banana (ripe ) – 1 Thuar dal – 1/2 cup….
BADAM PURI
Ingredients : Maida – 1 1/2 cup. Almonds -1 tbsp ( heaped ). Saffron – little. Ghee -1 tsp. Kesar yellow colour – little. Ghee & Vanaspathi (Dalda ) – for deep frying. For Sugar Syrup : Sugar – 1 1/2 cups. Water – 3/4 cup. Make into paste : Rice flour -1/4 cup. Ghee…
Chooda (Powa Mixture)
Ingredients: Besan ( Bengal gram flour ) – 500 gms. Groundnuts – 250 gms. Roasted gram (chutney dal ) -100 gms. Thick rice flakes (Powa ) – 100 gms. Chopped cashewnuts – 1 tbsp. Raisins -1 tbsp. Dry coconut pieces – 1 tbsp. Curry leaves – 10 -15 Springs. Rice powder – 2-3 tsp. Oil…
Boondi Ladoo
Ingredients : Bengal gram flour : 1 cup ( heaped ). Rice flour :1 tsp. Kesar colour -a pinch ( for the dough ). Cooking soda – a pinch. Ghee – for deep frying. Sugar -1 1/2 cups. Water – 1/2 cup. Saffron -a little. Broken cashewnuts – 1 tbsp. Kismis – 1 tbsp. Cloves…
Alle Rotti (Ginger Biscuit )
Ingredients : Maida -11/2 cup. Wheat flour -1/2 cup. Rawa -1 tbsp. Ginger – 1-2 inch piece. Green chillies -7-8. Curry leaves – 4 springs. Ghee – 1 tbsp. Salt -as required. Water- enough to prepare dough. Oil -to deep fry. Method : Grind chillies, ginger,curry leaves and salt to a fine paste. Mix maida,…
Tukdi ( Diamond cuts )
Ingredients: Maida – 2 cups. Sugar powder -2 tsp. Chilli powder -4 tsp. Asafoetida -1 tsp. Salt – 2 tsp. Ghee – 1 tbsp. Water – enough to prepare dough. Oil – to deep fry. Method : Mix maida , sugar, chilli powder, asafoetida and salt. Heat ghee in a ladle and pour over maida…
Maida Burfi
Ingredients : Maida – 1 cup. Puree Ghee – 1 cup. Sugar -1 ¼ cup. Water – ½ cup. Cardamom powder – ½ tsp. Method : Heat ghee in a kadai till it is melted in reduced flame. Add maida and keep stirring till it froths and good aroma comes Do this in reduced flame…
Akki Rotti
Ingredients : Rice powder – 2 cups ( approximately.) Cucumber – 1. Carrot -1. Onion -1. Green chillies -2 ( finely chopped ). Grated Coconut – 1 tbsp. Chopped coriander leaves. Salt to taste. Oil for frying. Method : Peel and grate cucumber, carrot. Chop onion into fine pieces. In a bowl mix all ingredients…
Mallya's Kitchen 