Parathas are Indian flat bread . There are so many variations and this version is stuffed with peas . Stuffed parathas are filling dish and taste great . This recipe of green peas paratha can be wonderful treat on breakfast table and having it in the lunch box of kids . It ensures good health…
Author: Suprabha Mallya
Chana Dal Kichidi ( Sweet Pongal )
The month of Dhanurmaas is very auspicious in traditional Hindu calendar . It usually falls from mid Dec to mid Jan . It is very important month for Vishnu devotees . In various Vishnu temple , offerings are sweet Kichidi and Dosa is made . Even at homes people make Kichidi and Dosa combination to…
Nippattu
Nippattu are crispy deep fried rice crackers from Karnataka cuisine . These are eaten as a evening snacks and are also made during festivals . Nippattu is a similar to Tattai from Tamilnadu and Chekkalu from Andra Pradesh . Each family has their own recipe and varies from region . Here I am sharing my…
Eggless Sponge Cake lime Flavoured
This vegetarian sponge cake is just what it should be perfectly spongy with the right level of sweetness , pleasing flavour of lime and melt in mouth softness , the versatile Indian lime sponge cake is the ultimate go- to dessert for vegetarians . You can store this yummy lime sponge cake in an airtight…
Eggless Plum Cake
Christmas is the season of cheers , love and ofcourse , a lot of desserts . Plum cake has been served around the time of Christmas holiday season . The plum cake is loaded with dry fruits and fruit flavour to cherish in each bite . For Christmas festival there is a dedicated cake recipe…
Batate song (spicy potato and onion curry )
Whenever taste buds go bland I make batate song to revive them. Song is a dish which sounds like English but derived from amchi word ‘sang’ ( chillies). This dish has mild sweetness of onions, spicy and tangy too. The same masala can be used to make song from mushroom, cauliflower, ladies finger etc. Ingredients:…
Ubbati ( Stuffed sweet flat bread )
Ubbati or Puran poli is a sweet flat bread stuffed with a sweet lentil filling made from husked split Bengal gram (chana dal ) and jaggery . This dish is popular in Maharashtra and also known as Holige , Obbatu , Boli in Karnataka and other parts of South India . This is made during…
Kalambe Gojju ( Brined mangoes spicy chutney )
In coastal regions of Karnataka , we have an abundance of various tropical wild fruits . Different varieties of jack fruit , mangoes , tender bamboo shoots , gooseberries etc are brined or pickled in their raw form . The idea is to save for a rainy day , when there are not fresh vegetables…
Rice Muruku Or Chakuli
Muruku is a deep fried snack made with rice flour and dal flour . There are so many varieties of Muruku , the one I am sharing here is rice flour with urad dal muruku . I shared two other varieties in my previous blogs , one is fried dal and idly rice muruku ,…
Doodh Pak
Doodh Pak is a traditional dessert without this dessert no festival or feast is incomplete . This dessert is prepared with Gandakasala rice , this rice is very scented , high nutritional value , fine taste and cooking properties . This variety of rice is traditionally used in special occasions like wedding feast . Ingredients…
Mallya's Kitchen 