Author: paisunayana

Eggless Chocolate Banana Bread (Vegan)

This dense chocolate flavored banana bread is definitely a treat and the most surprising thing about the recipe is that this decadent delight is eggless and vegan to top it. This recipe came from Savitakka (Atul’s cousin) whose daughter had come over for Thanksgiving last year and made this wonderful treat for us. Thank you…

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Choley batture

Choley is a Punjabi dish that is famously made in North India and in Pakistan. Choley batture is a staple in the streets of Delhi.

Bread masala upma

Stale leftover bread? Make bread masala upma or as we Konkanis call it, bread-a usli. Tangy, sweet and spicy it makes a great breakfast or snack.

Egg curry

Easy coconut based egg curry made with bhuna masala.

Sungta hinga uddak (Shrimp curry)

Sungat means prawn/shrimp and hinga uddak means asafoetida mixed with water. This is a classic konkani non-veg recipe. Extremely easy to make and turns out amazing every time.

Mushroom Lababdaar

Lababdar is a Mughlai dish. This is very rich and creamy, as is any Mughlai dish. As I see it, Lababdar is a richer version of Makhni.

Sambar

Sambar is a south indian dal (lentil) based vegetable stew, that is usually served with Idli or dosa for breakfast, or served with white rice for lunch and dinner.