Dahi vada is an immensely popular Indian dish. This protein packed, gluten free recipe is made from lentil fritters drunken in whipped creamy yogurt. It’s served as a snack, appetizer or side dish with main meal and is absolutely melt in mouth delicious. Dahi means yogurt and vada is fritters. [ deep fried kind ]…
Category: Breakfast
Maharashtrian Sabudana Khichdi
Sabudana Khichdi is an Indian dish made from soaked sabudana (tapioca pearls). It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri, or a similar Hindu religious occasion.
Thatte Idli
Thatte Idli is Karnataka special recipe with idlis steamed in plates specially from Bidadi. Bidadi is an industrial suburb just outside Bangalore enroute to Mysore . Thatte Idli is super soft fluffy larger and flatter idli made in plates instead of the regular idli mould hence being coined as plate idli too . Thatte means…
Home Made White Bread
Our favourite way to eat freshly baked bread is with home made is simply heaven . This easy white sandwich bread is the easiest home made bread recipe that turns out perfectly every time . It’s hearty and tender and it’s perfect for sandwiches or dipping in soups or stews . Ingredients : 1 ….
Green Peas Paratha
Parathas are Indian flat bread . There are so many variations and this version is stuffed with peas . Stuffed parathas are filling dish and taste great . This recipe of green peas paratha can be wonderful treat on breakfast table and having it in the lunch box of kids . It ensures good health…
Rawa Idly
Rawa Idly is one of the healthiest and simple recipe of South Indian cuisine . Now a days there are many ready – made instant rawa Idly packs are available in market , which just required adding some curds and steaming . But nothing can beat the taste of authentic , preservative free soft and…
Urad Dal–Moong Dal Idli
Urad dal–moong dal idli is a simple, wholesome, and nutritious breakfast option. Light yet filling, these idlis are packed with protein and make a great alternative to the traditional rice-based version. Moong dal is one of the healthiest lentils you can cook with. It’s rich in iron, protein, zinc, potassium, and vitamin B, while being…
Musti Polo
Thick soft fluffy dosa.
Choley batture
Choley is a Punjabi dish that is famously made in North India and in Pakistan. Choley batture is a staple in the streets of Delhi.
Bread masala upma
Stale leftover bread? Make bread masala upma or as we Konkanis call it, bread-a usli. Tangy, sweet and spicy it makes a great breakfast or snack.
Mallya's Kitchen 