Healthy Wheat Dosa

Ingredients : Whole Wheat – 1 cup. Raw rice – 1 tbsp. Urad dhal (Black gram Dhal ) – 1 tbsp. Grated coconut – 1 tbsp. Green chilli – 1-2 ( optional ). Salt to taste. Oil  – enough for frying. Method : Wash and grind wheat, rice, dhal and grated coconut  along with chillies…

Bhatura With Pindi Chana

Ingredients:  Maida  – 2 cups (heaped ). Curd -1/2 cup. Cooking soda – 2 pinches. Salt  – ¾ tsp. Oil – enough for deep frying. Method : Blend salt and soda to the flour in mixing bowl. Pour curds and knead well ( Adjust flour to make really soft dough that doesn’t stick and maintains…

IDIYAPPAM ( Nulu Puttu ) with Green Peas Curry.

Ingredients Rice flour – 1 1/2 cups Boiling water – 11/4  – 11/2 cups Grated coconut -1/2 -3/4 cup Salt to taste. Instructions Combine salt and rice flour. Add boiling water gradually and using a wooden spatula mix the dough. Add water till the dough comes together, Using your hands (be careful the dough can be very hot),…

Parippu Vada (Dhal Vada )

Ingredients : Green Peas Dhal – 1 cup. Finely chopped shallots – 1/4 cup. Finely chopped green chillies -7. Crushed red chilli- 1 Crushed ginger – 1 tsp. Chopped coriander and curry leaves – 2 tbsp. Salt – as required. Oil -enough for deep fry. Method : Soak dhal in water for 2 hours. Drain…

Akki Rotti

Ingredients : Rice powder – 2 cups ( approximately.) Cucumber – 1. Carrot -1. Onion -1. Green chillies -2 ( finely chopped ). Grated Coconut – 1 tbsp. Chopped coriander leaves. Salt to taste. Oil for frying. Method : Peel and grate cucumber, carrot. Chop onion into fine pieces. In a bowl mix all ingredients…

Karbasa Polo ( Dosa )

In Karbasa polo there are two varieties ,this is one of them. Ingredients : Raw rice -1 cup (heaped ). Black gram dhal – 1 tbsp (heaped ). Grated coconut -1 tbsp. Red chillies -1-2. Black Pepper corns -8-10. Fenugreek -few. Turmeric powder -1/2 tsp . Salt to taste. oil just enough to fry. Method…

Magge polo (Madras Cucumber Dosa)

Ingredients:  Dosa Rice -2 cups Grated Madras cucumber – 2 cups Coconut – 1/2 Beaten Rice (Poha) – 1/2 cup Salt to taste oil for dosa tawa Method : Soak Rice for 2-3 hours Mix grated coconut and drained rice. Grind  without adding water. Add grated cucumber and grind again stop the mixie add soaked…