Ingredients : Maida – 1 cup. Puree Ghee – 1 cup. Sugar -1 ¼ cup. Water – ½ cup. Cardamom powder – ½ tsp. Method : Heat ghee in a kadai till it is melted in reduced flame. Add maida and keep stirring till it froths and good aroma comes Do this in reduced flame…
Category: Desserts/Sweets
Pineapple Sheera
Very tasty and simple sweet dish. Ingredients: Sooji Rawa -1 cup. Pineapple pieces -1/2 cup (chopped into fine pieces ). Sugar -3/4 cup + 1 tbsp. Milk -1 cup. Water – 1 cup. Ghee – 1/4 cup. Cashew nuts – 1 tbsp (finely chopped ). Raisins – 1 tbsp. Saffron – a pinch ( soaked in…
Rawa Laddu
Ingredients : Bombay Rawa – 2 cups (heaped) Sugar – 2 level cups Grated coconut – 1/2 cup Finely cut cashew nuts -1 tbsp Raisins-1 tbsp Cardamom Powder – 2-3 pinches Saffron – a pinch (soak in a little warm water) Ghee – enough to form laddus, and to fry Cashew & Kismis Method :…
Modak
Dear friends I would like to start this blog with the recipe for Modak .This sweet dish is prepared as “nivedhyam” for Lord Ganesh on Ganesh Chathurthy. Ingredients: Rice flour- 1 cup Water – 1 1/4 cup Oil – 1 tsp Salt – a pinch For filling: Grated coconut -2 cups Grated white jaggery –…
Mallya's Kitchen 