A bold, comforting Kerala-style chicken curry made with golden onions, aromatic spices, and silky coconut milk. This Naadan Kozhi Curry is warm, nostalgic, and perfect with parotta, appam, or rice—your new go-to for cozy, coastal flavors at home.
Category: Meat
Pala Panni Erachi Ularthiyathu (Pork Belly Fry)
I grew up in Kochi, Kerala — a place where food is woven into every memory. At home, though, we never cooked chicken, pork, or beef, so dishes like this weren’t something that came out of our own kitchen. Instead, my first taste of Kerala-style pork fry was always at friends’ houses. I still remember…
Bengali Mangsher Jhol (Spicy Mutton Curry)
This rich and flavorful Bengali Mutton Curry with Potatoes is a timeless dish, slow-cooked in mustard oil with warm spices and golden fried potatoes. The marinated mutton turns tender and succulent, while the freshly ground special masala lends a deep, distinctive aroma. Rustic and comforting, this curry is best enjoyed with steamed rice or Indian…
Chicken Miso Ramen
Bring out the umami with a chicken version of the traditional miso ramen.
Simple chicken curry for kori rotti
Kori rotti is a popular spicy coastal south Karnataka dish. It is a traditional tuluva (Tulu speaking people of south canara) dish made up of a thin gravy spicy chicken curry served over thin crisp rice wafers . Kori means chicken and rotti is the thin crisp rice wafers. I buy these thin crispy…
Chicken braised in garlic sauce
Ingredients:- Cornstarch- 1Tbs Water- 1 Tbs Chicken breast- 500 g cut into thin long strips Onion -1 large cut into Chinese squares Garlic – 5-6 big pods chopped finely Mushroom (Cremini, shitaki or straw)- 1/4 C sliced Snow peas – a handful blanched Carrot- 1 thinly sliced blanched Broccoli – 1/2 cup florets blanched Capsicum- 1…
Cumin Scented Chicken
Ingredients:- 700 g Boneless chicken thighs or breasts (cut into 2″ pieces) Juice of 1 Lime 1 tsp Salt or to taste 3 Tbsp oil 1 tsp Cumin Seeds (Jeera) 1 Inch piece Cinnamon stick 5 green Cardamom pods (bruised in the palm of hand) (choti Elaichi) 4 cloves (lavang) 1 large onion (about…
Mallya's Kitchen 