I have shared the details of Bamboo shoots in my previous blog . The inner most part of the kirlu is chopped finely . This is called kirla neeli ( chopped bamboo shoots ) . The most favourite recipe of G S B people from this kirla neeli is sukke . It is a mild…
Category: Main Course
Kali Thori ( Black Pigeon Peas ) and mix vegetable sukke .
Sukke is authentic Konkani style coconut curry . The spices ground with coconut are roasted urad dal and red chillies . This lends a lovely aroma and flavor to the coconut masala . Ingredients : 1 . Kali Thori ( Black Pigeon Peas ) – 1 cup . 2 . Bread fruit ( Jeevi kadgi…
Tora leaves ( Taikilo ) Fritters ( Dangar )
Ingredients : 1 . Tora leaves ( Taikilo ) – 2 – 3 cups chopped finely . 2 . Raw rice – 1/2 cup . 3 . Thor dal – 2 tbsps . 4 . Red chillies – 18 – 20 . 5 . Tamarind – 1 pea size . 6 . Asafoetida – a…
Tora leaves & Jackfruit seeds Stir fry .
The menu in our kitchen changes when there in the weather . During monsoon we cook food that soothes and makes us warm and comfortable . Tora leaves delicacies is one such seasonal food . Freshly pluck Tora leaves and humble jackfruit seeds which are laying around in the pantry can be cooked into a…
Ganti Buthi (Colocasia/taro leaves curry )
Ganti buthi is another delicacy of Colocasia leaves ( Tera pan in Konkani ) prepared mostly in monsoon. Ingredients: Terapan ( Colocasia leaves ) – 30 – 40 . Hog plums – 4. Bamboo shoots pieces – 5 -6 Garlic pods (crushed ) – 8 – 10. Grated coconut – 1 1/2 cups. Fried Red…
Choley batture
Choley is a Punjabi dish that is famously made in North India and in Pakistan. Choley batture is a staple in the streets of Delhi.
Karathe Ambade Ghashi (Bitter gourd and hogplums in coconut gravy)
Bitter gourd and hog plums in coconut gravy is a Konkani cuisine speciality. A curry that’s tangy, spicy and sweet all in one bite . This curry is a must as part of the spread for Ganesh Chaturthi festival.
Pathrodo
Pathrodo is a Konkani delicacy made with colocasia leaves (Taro leaves ) stuffed with a spicy masala paste and steamed.
Egg curry
Easy coconut based egg curry made with bhuna masala.
Mallya's Kitchen 