This Andhra style fish curry was introduced to me by my friend Shabana Khanum. It has since proceeded to hold a very special place in my heart. The main flavors are from the coconut milk and coriander leaves. You can also include the stems for added flavor. Try this recipe with hot rice and a…
Category: Seafood
Sungta hinga uddak (Shrimp curry)
Sungat means prawn/shrimp and hinga uddak means asafoetida mixed with water. This is a classic konkani non-veg recipe. Extremely easy to make and turns out amazing every time.
Naadan Karimeen (Pearl spot fish) Fry
A traditional Kerala fish fry, also known as Karimeen porichadu in Malayalam.
Crab Alle Piyavu Ghashi
Spicy Coconut Based Crab Curry
