Alle piyava ghashi is a delicious curry prepared with fish , but for vegetarian like me , we prepare this dish with lady’s finger ( okra ) or with Brinjal. The flavour of this dish is from raw onions , ginger and green chillies along with a lovely aroma of coconut oil on top ….
Category: Side Dish
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese appetiser made with cauliflower. This delicious crisp fried appetiser is very popular in Indian subcontinental. It makes its appearance every where in street stalls, restaurants and even in parties. Ingredients: Sauces : Tomato sauce – 2-3 tbsp . Soya sauce – 2 tbsp . Chilli sauce – 1/2 tsp…
Tomato Phanna Upkari
Phanna Upkari is a traditional Konkani preparation. This is a spicy dish. Mostly this dish is made with fish like sardines or mackerel. For vegetarian this dish is made using tomatoes. This dish goes well with rice or dosa like pan polo ( neer dosa ) . Ingredients: 1. Big size tomatoes – 6 –…
Thakka Ambat (simple curd curry )
This is simple curd based curry adding mostly tubers vegetables. This kochi G S B Konkani style dish . Served in temple feast during Karthik month . During Deepavali day most of kochi Konkanis prepared this dish in their home. Thakka ambat is prepared with vegetables like ash gourd, potato , mande ( colocasia or…
Devasthana Saaru
Devasthana Saaru the name literally translated from konkani my mother tongue means , Saaru ( a kind of rasam ) from the temple ( devasthana ) . As the name suggests this dish originates from the saaru ( rasam ) served with rice in the traditional lunch served in our Mangalore Side G S B…
Masala Boiled Egg
This amazing side dish is a game changer when you crave some spice with your dinner. I usually enjoy this with dal fry and rice. Ingredients: Method: 1. In a bowl, mix salt, cumin powder, turmeric powder and red chilly powder with a little bit of water to make a paste. 2. Cut the boiled…
Amritsari chole
In this blog I am sharing another version of chole . In my one of the oldest blog I shared the Pindi chole recipe . Many people confuse Amritsari chole with Pindi chole. They are similar a lot of aspects. Amritsari chole belong to its namesake city in Panjab India . Pindi chole is believed…
Methi Malai Matar Paneer
Methi malai matar paneer is a vegetarian dish made with fresh Fenugreek leaves, green peas and soft chunks of paneer. This is north Indian dish that comprises of a mildly spicy creamy curry made with fresh Fenugreek leaves and green peas topped with heavy cream. With only a hint of spice this delicious dish makes…
Batate song (spicy potato and onion curry )
Whenever taste buds go bland I make batate song to revive them. Song is a dish which sounds like English but derived from amchi word ‘sang’ ( chillies). This dish has mild sweetness of onions, spicy and tangy too. The same masala can be used to make song from mushroom, cauliflower, ladies finger etc. Ingredients:…
Mutter Paneer
Most kids love any dish made with Paneer . Paneer is high in protein and calsium enriched . When I made Naan , I decided to make Mutter Paneer as side dish . Fresh green peas , tanginess of the tomatoes and creamy paneer makes this dish loved by all . Ingredients : 1 ….
Mallya's Kitchen 