Yam is called surnu in Konkani. Surna Aadgai or surna nonche ( elephant yam pickle) is an instant one which can be prepared with very few ingredients quickly . Such pickles are made usually during any festival or religious functions at home . They can be prepared a day earlier during any function without much…

Nonche is konkani name of pickle and ambuli is tender mango . Feast menu is not complete without serving nonche or adgai . It adds to the taste of the whole meal . Konkanis prepare and store this nonche for their year long requirements . Bharani ( baked clay pot ) are pilled up with…