Choley is a Punjabi dish that is famously made in North India and in Pakistan. Choley batture is a staple in the streets of Delhi.
Category: Snacks
Biscuit Rotti
Mangalorean style Kachori. Crisp puri with a spicy coconut filling.
Bread masala upma
Stale leftover bread? Make bread masala upma or as we Konkanis call it, bread-a usli. Tangy, sweet and spicy it makes a great breakfast or snack.
Vegetable Cutlet
Crisp on the outside, tender and tasty inside, Cutlets made with potatoes and lots of veggies make a wonderful snack that go well with a cup of tea or coffee in the evening.
Corn flakes chuda mixture
Chivda or chuda is a popular spicy Indian snack. This crunchy mix of fried stuff is loved by all and eaten anytime of the day.
Congress Kadlekai (Spicy roasted peanuts)
A highly addictive popular snack made by roasting peanuts and seasoning them with a spice mixture. Famously found all over Karnataka in bakeries and roadside food stalls.
Mangalore buns (sweet fried dough)
Fried sweet slightly fermented dough that are similar to beignets or zeppoles in taste.
Kele tallolo (Plantains fried in ghee)
Sweet ripe plantains, fried in ghee is a yummy and simple snack.
Idli rice/ fried gram dal Chakkuli
Ingredients : Idly rice – 2 cups. Fried gram dal – 1 cup. Coconut extract – from 1 cup of coconut(or use 2 tbsp coconut powder ). Butter – 1 tbsp. sesame seeds – 2 tsp. Cumin seeds – 2 tsp. salt – as required. Oil – For deep frying. Method : Soak rice in…
Banana (Plantain )Chips
Ingredients : Nendrakaya /Raw banana /Plantain – 1 kg. Coconut oil for deep frying – 1/2 liter. Salt – 2 – 3 tsp. Turmeric powder – 1 tsp. Method : Dissolve salt in 1/2 cup of water. Slit the plantain skin and peel it off. Take a big bowl and put the peeled plantains,…
Mallya's Kitchen 