Ingredients : Paneer – from 1 litre milk. Onions – 2. Capsicum – 2. Bread slice – 6. Garam masala powder – 1/4 tsp. Minced green chillies – 1 tsp. Red chilli powder – 1/2 tsp. Maida – 2 tsp. Corn flour – 2 tsp. Fine Rawa – 1 tbsp. Coriander Powder – 1 tsp….
Category: Snacks
Baby Corn Fritter
Ingredients Baby corns -16 Cumin seeds (jeera) powder -2 tsp Black salt (sanchal) – 1/2 tsp. Buttermilk – 1 cup. Plain flour (maida) – 1/4 cup. Cornflour – 1/2 cup. Salt to taste Oil for deep-frying For serving chilli sauce Method : Make a marinade by mixing together 1 tsp cumin seed powder, rock salt,…
Baby Corn Bell Pepper Fry
Ingredients: Baby corn – 250 gms (cut in to 1”pieces). Onions -2 ( chopped). Spring onions – 6 – 7. Garlic -1 tbsp ( Chopped finely almost paste ). Ginger – 1 tbsp ( chopped finely ). Soya sauce – 1 tbsp. Vinegar – 1 tsp Tomato sauce -11/2 tsp. Green bell pepper -1 big ( cut in to thin…
Dude (Pumpkin ) Appo (Paniyaram )
Ingredients : Raw Rice – 1 cup. Grated coconut – 1 cup. Beaten Rice ( powa ) – 1/2 cup. Grated pumpkin – 2 cup. Jaggery ( grated ) – 1 cup. Salt – little. Ghee for frying. Method : Soak rice in water for an hour. Grind rice with grated coconut to a smooth…
Bang Bale Kele Kachri ( Plantain Chips )
Ingredients: Plantain ( Bang bale Kele ) Raw. Salt Oil for deep frying. Masala for sprinkle : Red chilli powder. Asfoetida. Variation Kala namak powder.( Himalayan Black Salt ) Black Pepper powder. Method : Peel off the skin of the plantain. Heat oil,slowly slice the plantain using chips slicer or mandolin slicer directly into hot oil….
Kele Muddo
Ingredients: Ripe Banana -2.( Cavendish Banana ) Raw rice – 1 cup. Grated coconut – 1 cup. Jaggery – 1/2 cup (grated ). Salt – apinch Method : Soak rice for half an hour. Grind rice with grated coconut in to rawa consistency. Add grated jaggery,salt and mashed banana. Spread this batter in greased banana leaves ….
Pazham Pori ( Banana Fritters )
Ingredients : Banana (Nendra ) – 2 ( the banana should be ripe but not over ripe ). Maida – 4 tbsp (level ). Rice flour – 1 tbsp ( level ). Sugar -2 tsp. Lemon yellow colour – a pinch (optional ). Salt to taste. Oil – for frying. Method : Peel and cut bananas…
Parippu Vada (Dhal Vada )
Ingredients : Green Peas Dhal – 1 cup. Finely chopped shallots – 1/4 cup. Finely chopped green chillies -7. Crushed red chilli- 1 Crushed ginger – 1 tsp. Chopped coriander and curry leaves – 2 tbsp. Salt – as required. Oil -enough for deep fry. Method : Soak dhal in water for 2 hours. Drain…
Chooda (Powa Mixture)
Ingredients: Besan ( Bengal gram flour ) – 500 gms. Groundnuts – 250 gms. Roasted gram (chutney dal ) -100 gms. Thick rice flakes (Powa ) – 100 gms. Chopped cashewnuts – 1 tbsp. Raisins -1 tbsp. Dry coconut pieces – 1 tbsp. Curry leaves – 10 -15 Springs. Rice powder – 2-3 tsp. Oil…
Mallya's Kitchen 