Ingredients : Grated Coconut – 2 cups. Garlic – 2 whole. Red chillies – 10. Kashmiri Red chillies – 7. Coconut oil – 1- 2 tsp. Tamarind – small pebble size. Salt – 1 – 1 1/2 tsp Method : Peel the garlic. Heat oil in a Kadai and fry garlic in slow flame till…
Tag: Chutney
Karbeva Chutney Powder ( Curry Leaves Chutney Powder )
Chutney Powder made from curry leaves
Urad Coconut Chutney
Ingredients : Red chillies – 6 Urad dhal (dehusked black gram dhal ) -1 1/2 tbsp. Grated coconut – 1/4 cup. Garlic – 5 flakes. Tamarind – a little. Salt to taste. Oil as required. For seasoning : Oil – 1/2 tsp. Curry leaves -2 springs. ‘Mustard seeds – 1/2 tsp. Method : Heat 1/2…
Mallya's Kitchen 