Tag: Featured

Bengali Mangsher Jhol (Spicy Mutton Curry)

This rich and flavorful Bengali Mutton Curry with Potatoes is a timeless dish, slow-cooked in mustard oil with warm spices and golden fried potatoes. The marinated mutton turns tender and succulent, while the freshly ground special masala lends a deep, distinctive aroma. Rustic and comforting, this curry is best enjoyed with steamed rice or Indian…

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Andhra Fish Curry

This Andhra style fish curry was introduced to me by my friend Shabana Khanum. It has since proceeded to hold a very special place in my heart. 

The main flavors are from the coconut milk and coriander leaves. You can also include the stems for added flavor. Try this recipe with hot rice and a…

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Cream of Mushroom Soup (Indian Restaurant Style)

A smooth and creamy classic, prepared with white mushrooms and garden-fresh vegetables, gently cooked with garlic and a touch of sweetness. Velvety in texture and delicately flavored, this comforting soup strikes the perfect balance of earthy depth, garlicky richness, and subtle sweetness. It’s a nostalgic take on the familiar version often enjoyed in Indian restaurants….

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Maharashtrian Sabudana Khichdi

Sabudana Khichdi is an Indian dish made from soaked sabudana (tapioca pearls). It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri, or a similar Hindu religious occasion.

Suryakala And Chandrakala

Suryakala and Chandrakala are Sun/Moon shaped deep-fried Indian sweets filled with Khoa and Nuts. Check these festive delights out to appease that sweet tooth.

Peppermint ChocoChip Cookies

Holiday Twist on America’s favorite cookie. It tastes just like a Peppermint Mocha. Easy to make and a definite hit during the holiday season.