Discover the perfect balance of flavors with this Kerala-style Salmon Fish Curry, where the signature Kodampuli tamarind adds a tangy, smoky depth. Marinate the salmon in a blend of turmeric, red chili powder, and salt, then gently cook it in a fragrant coconut oil curry with shallots, ginger, garlic, and curry leaves. This dish is a must-try for seafood lovers seeking a unique and authentic culinary experience.
Tag: Fish
Andhra Fish Curry
This Andhra style fish curry was introduced to me by my friend Shabana Khanum. It has since proceeded to hold a very special place in my heart. The main flavors are from the coconut milk and coriander leaves. You can also include the stems for added flavor. Try this recipe with hot rice and a…
Naadan Karimeen (Pearl spot fish) Fry
A traditional Kerala fish fry, also known as Karimeen porichadu in Malayalam.
Mallya's Kitchen 